Château Menu
Appetizer | |
|---|---|
Baked goat cheese with leafy greens, pistachios, Apricot dressing with rosemary, our Sourdough rye bread
| 275 CZK |
Assortment of melons, with Fetta cheese, mint jelly and micro herbs | 250 CZK |
Beef carpaccio, truffle oil, parmesan cheese, toast | 295 CZK |
Soup | |
Beef broth with meat and our Celestine noodles | 120 CZK |
Soup of the day according to the menu | 95 CZK |
Main course | |
Fresh fish according to daily offer, served with creamy cider sauce and steamed spinach leaves
| 480 CZK |
Our Castle roll from farm raised chicken with herbs, Served with delicate potato puree with butter | 295 CZK |
Veel leg „a la Old Bohemian Svíčková“, karlsbad dumplings | 390 CZK |
Pork knee „sous vide“ without bone, grilled, marinated in beer and honey, pickled vegetables, fresh bread | 480 CZK |
Pork cutlet fried with pork tallow from pork neck, With delicate potato puree with butter and a pickles | 320 CZK |
Rump steak, grilled Portobello, backed grenaille potatoes Our castle truffle sauce | 595 CZK |
Fresh pasta according to the daily menu, grilled prawns with garlic, white wine and herbs | 390 CZK |
Meatless and wellness disches | |
Fresh pasta according to daily offer with sun dried tomatoes Burrata and fresh herbs | 395 CZK |
Grilled Portobello steak with spinach leaves, Backed grenaille potatoes and „Egg 63“ | 270 CZK |
Our seasonal salads | |
Assortment of leafy greens with schrimps marinated in herbs and garlic, toast | 390 CZK |
Burrata on a bed of tomatoes, mâche, herb pesto, focaccia | 420 CZK |
Colorful vegetables salad with Fetta marinated in herb oil, olives, marinated red onions, toast | 295 CZK |
Small mixed vegetable salad | 135 CZK |
Small mixed vegetable salad with Fetta | 165 CZK |
Children’s meals (for children only) | |
Chicken cutlet, potato puree or French fries | 190 CZK |
Veel leg „a la Svíčková“, our karlsbad dumplings | 210 CZK |
Pasta according to daily offer, tomato sauce, parmesan | 180 CZK |
Quality European cheeses to pair with wine and beer | |
Variation of quality european cheeses, bread for 2 people | 595 CZK |
Dessert | |
Chocolate fondant with sauce cherries, ice-cream | 185 CZK |
Apricot dumplings with cottage cheese and melted butter | 185 CZK |
Fruit sorbet, served with raspberries and mint | 150 CZK |
Dessert according to the daily menu | 150 CZK |
The restaurant is open from 12:00 to 22:00. Fridays and Saturdays from 12 to 11 p.m.
You can download the menu in pdf format here.
A list of allergens is available on request from the staff. Responsible person: Viktor Březina.
